✦ Feeling: Uplifted, Happy, Euphoric ✦ Flavor: Cheese, Pungent, Nutty ✦ Cannabinoids: 34.32% total — High-potency hybrid ✦Good for: Flavored for relaxing, stress-relieving sessions while still keeping your mood uplifted and social.
Cheese first appeared in England in the late 1980s. It’s believed to have originated from a pack of Skunk #1 seeds and quickly gained attention for its strong potency, heavy yields, and unmistakable sharp, cheese-like aroma. Big Buddha took the original clone and crossed it with an Afghani indica, creating a seed-based version known as Big Buddha Cheese; It is now one of the most common Cheese hybrids available, recognized for its mix of sweet tropical fruit and skunky cheese flavors along with its high potency and generous harvests.
